A simple homemade elderflower cordial recipe made with fresh elderflower heads, lemon and sugar. This traditional British cordial is light, floral and refreshing, and works well as a summer drink when diluted with still or sparkling water. It can also be used in cocktails, desserts and baking.
Making your own elderflower cordial at home is straightforward and is a good way to use seasonal elderflowers when they are at their best.
Why make elderflower cordial at home
Homemade elderflower cordial has a cleaner, more natural flavour than shop-bought versions. It also allows you to control the sweetness and intensity of the elderflower flavour.
This recipe is:
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Easy to make with a few ingredients
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Ideal for foraging season in the UK (late spring to early summer)
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A great homemade summer drink
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Suitable for cocktails, soft drinks and desserts
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A traditional British cordial recipe
Ingredients
Makes approximately 1.5–2 litres
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20–25 fresh elderflower heads
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1.5 litres water
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1.5 kg granulated sugar
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2 unwaxed lemons, sliced
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50g citric acid (available from pharmacies or baking suppliers)
How to make elderflower cordial
1. Prepare the elderflowers
Pick fresh elderflower heads on a dry day when the flowers are fully open and fragrant. Shake gently to remove any insects but do not wash, as this removes flavour.
2. Steep the ingredients
Place the elderflower heads into a large bowl or container along with the sliced lemons.
Bring the water to the boil, then pour it over the elderflowers and lemons. Stir gently and leave to infuse for 24 hours in a cool place.
3. Strain the liquid
After 24 hours, strain the liquid through a fine sieve or muslin cloth into a large pan. Discard the elderflower heads and lemon slices.
4. Add sugar and citric acid
Heat the strained liquid gently in a pan. Add the sugar and citric acid, stirring until fully dissolved. Do not boil.
5. Bottle the cordial
Once the sugar has dissolved completely, pour the cordial into sterilised bottles while still warm. Seal immediately.
Serving suggestions
Elderflower cordial is versatile and can be used in many ways:
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Diluted with chilled still or sparkling water
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As a mixer for cocktails and spritz drinks
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Drizzled over fruit salads
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Added to sponge cakes or icing
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Mixed into sparkling wine for a summer drink
Storage tips
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Store unopened bottles in a cool, dark place
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Once opened, keep refrigerated
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Use within 2–3 weeks once opened
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Can also be frozen in small batches for later use
Tips for best results
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Use fresh elderflowers at peak bloom for the best flavour
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Avoid elderflowers growing near busy roads
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Do not wash the flowers before steeping
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Adjust sugar slightly depending on how sweet you prefer it
Frequently asked questions
When is elderflower season in the UK?
Elderflower is typically in season from late May through to July, depending on the weather.
Can I freeze elderflower cordial?
Yes, it freezes well in sterilised containers or ice cube trays.
What does elderflower cordial taste like?
It has a light, floral flavour with subtle citrus notes and a refreshing finish.
Final thoughts
Homemade elderflower cordial is a simple seasonal recipe that captures the flavour of early summer. It is easy to prepare in batches and can be used in a variety of drinks and recipes throughout the warmer months.
